Description
Indulge in the irresistible flavors of this Cheese Bread (no knead!) recipe, a delightful treat for cheese enthusiasts and bread lovers alike. This easy, no-knead recipe allows you to create a crusty loaf with a soft, cheesy interior that’s perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this warm and flavorful bread will impress your guests and become a staple in your home. With just a few simple steps, you can enjoy the rich taste of Colby cheese in every bite, making it ideal as an appetizer, side dish, or even the base for sandwiches. Elevate your meals effortlessly with this cheesy comfort food that requires minimal effort but delivers maximum flavor.
Ingredients
Scale
- 3 cups bread flour
- 2 tsp instant yeast
- 1 1/2 tsp cooking/kosher salt
- 1 1/2 cups very warm tap water
- 2 1/2 cups freshly shredded Colby cheese
Instructions
- In a mixing bowl, combine bread flour, instant yeast, and cooking/kosher salt.
- Pour in very warm tap water and mix until the dough is sticky.
- Cover and let the dough rise at room temperature for 2-3 hours until doubled in size.
- Preheat your Dutch oven to 450°F (232°C).
- Shape the risen dough into a disc on a floured surface; sprinkle half the cheese inside before folding it over.
- Transfer to parchment paper and top with remaining cheese.
- Bake covered in the Dutch oven for about 30 minutes; then uncover and bake an additional 15 minutes until golden brown.
- Cool for at least 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg