Description
Cheesesteak-Stuffed Garlic Bread Loaf: Comfort Food Bliss is a mouthwatering fusion of savory ribeye steak, gooey provolone cheese, and sautéed vegetables, all nestled in a warm, crusty loaf of bread. Perfect for family dinners or casual gatherings, this dish is not only a feast for the senses but also incredibly easy to prepare. In just 30 minutes, you can serve up this incredible comfort food that will impress guests and satisfy cravings alike. With its blend of rich flavors and delightful textures, it’s perfect for game day snacks or cozy evenings at home.
Ingredients
Scale
- 1 loaf French or Italian bread (day-old preferred)
- 1 lb ribeye steak (or deli roast beef/chicken)
- 8 oz provolone cheese (or mozzarella/ American cheese)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Preheat oven to 350°F (175°C).
- Slice vegetables and steak.
- In a skillet over medium heat, sauté onion and bell pepper in olive oil/butter until soft. Add garlic.
- Add ribeye steak, season with salt and pepper, and cook until browned (3-5 minutes).
- Stir in the provolone cheese and Worcestershire sauce until melted.
- Hollow out the bread loaf lengthwise and fill it with the steak mixture.
- Bake for about 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg