Description
Indulge in the creamy comfort of Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce. This easy, flavorful dish combines perfectly twisted rotini pasta tossed in a rich Alfredo sauce, complemented by tender garlic butter chicken. Ideal for busy weeknights or family gatherings, every bite bursts with savory goodness, making it a sure hit at the dinner table. With simple ingredients and straightforward preparation, you’ll have a delightful meal ready in under an hour. Elevate your dinner experience with this crowd-pleaser that promises to satisfy even the pickiest eaters.
Ingredients
Scale
- 12 oz rotini pasta
- 1.5 lbs boneless chicken breast or thighs, diced
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh or dried parsley for garnish
Instructions
- Cook the rotini pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter and sauté minced garlic until fragrant. Add diced chicken, season with salt and pepper, and cook until golden brown (about 6–8 minutes). Remove from skillet.
- Pour heavy cream into the same skillet, bringing it to a gentle simmer. Gradually whisk in Parmesan cheese until smooth, then add mozzarella cheese.
- Toss cooked pasta into the sauce and stir well to coat evenly; let simmer for 2–3 minutes.
- Return chicken to the skillet or serve on top; garnish with parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 4g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg