Description
Cheesy Beef Enchilada Tortellini is the perfect blend of rich flavors and comforting textures, making it an ideal weeknight dinner. In just 30 minutes, you can whip up this scrumptious dish that combines tender beef, zesty enchilada sauce, and creamy cheese tortellini. It’s a family favorite that pleases both kids and adults, ensuring everyone at the table will be satisfied. This versatile meal can be served on its own or paired with fresh toppings like avocado or sour cream for an extra kick. Whether you’re hosting casual gatherings or enjoying a cozy dinner at home, this cheesy delight is sure to become a staple in your recipe rotation.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) red enchilada sauce
- 1 package (9 oz) refrigerated cheese tortellini
- 1 cup shredded Mexican cheese blend
- Olive oil, salt, and pepper
Instructions
- In a large skillet over medium heat, sauté the diced onion in olive oil until translucent (3-4 minutes). Add minced garlic and cook for another 30 seconds.
- Add ground beef, season with salt and pepper, and cook until browned (6-8 minutes). Drain excess fat.
- Pour in the enchilada sauce and simmer on low while preparing the tortellini.
- Boil salted water in a pot and cook tortellini according to package instructions; drain.
- Combine cooked tortellini with the beef mixture and stir to coat.
- Sprinkle shredded cheese on top, cover to melt (2-3 minutes), then garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg