Description
Cheesy Funeral Potatoes are a warm, comforting side dish that combines creamy hashbrowns, rich cheddar cheese, and sautéed onions into one delicious casserole. Perfect for family gatherings, potlucks, or holiday feasts, this dish is sure to become a favorite at your table. With a crispy cornflake topping adding an irresistible crunch, these cheesy potatoes are not only easy to prepare but also versatile enough to pair with various main courses. Whether you’re serving it alongside roast chicken or glazed ham, Cheesy Funeral Potatoes will delight everyone and have them coming back for seconds.
Ingredients
Scale
- 32 oz frozen shredded hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 2 cups sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 medium yellow onion, finely chopped
- 6 tbsp butter, divided
- 2 cups cornflakes, crushed
Instructions
- Sauté onions in 2 tbsp butter until soft and golden.
- In a large bowl, combine cream of chicken soup, sour cream, cheddar cheese, sautéed onions, and remaining melted butter; mix until well combined.
- Add salt and pepper; stir for even seasoning.
- Gently fold in the hashbrowns until coated.
- Spread mixture in a greased 9×13-inch baking dish.
- Mix crushed cornflakes with remaining melted butter and sprinkle on top.
- Bake in a preheated oven at 350°F for about 45 minutes or until golden brown.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg