Description
Cheesy Pepperoni Pizza Bombs are the ultimate snack for any occasion, whether it’s a game night, party, or cozy family dinner. These bite-sized delights feature warm, pillowy dough enveloping gooey mozzarella cheese and zesty pepperoni, creating a mouthwatering explosion of flavor with every bite. Crisp on the outside and oozing with cheesy goodness inside, these pizza bombs are incredibly easy to make and can be customized to suit your taste preferences. Serve them alongside marinara sauce for an irresistible dipping experience that everyone will love!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- Optional: Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out refrigerated pizza dough on a floured surface and cut into 2-inch squares.
- Place a tablespoon of mozzarella cheese in the center of each square, top with pepperoni, Parmesan cheese, garlic powder, and oregano.
- Fold corners to seal and roll into balls.
- Arrange on a baking sheet, brush tops with olive oil, and bake for 12–15 minutes until golden brown.
- Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizza bombs (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg