Description
Experience the ultimate party delight with Cheesy Rotel Ranch Queso, a creamy dip that is sure to impress at any gathering. This irresistible blend of Velveeta cheese, zesty Rotel tomatoes, and ranch seasoning creates a rich flavor explosion that pairs perfectly with tortilla chips or fresh veggies.
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) Rotel tomatoes with green chilies (mild or spicy)
- 4 oz cream cheese, softened
- ½ cup milk or heavy cream
- 1 packet (1 oz) ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ lb ground beef or sausage (optional)
Instructions
- Brown the meat in a skillet over medium heat until fully cooked. Drain and set aside.
- In a large saucepan or slow cooker, melt Velveeta and cream cheese on low heat, stirring occasionally.
- Add Rotel tomatoes (with juices), ranch seasoning, garlic powder, and onion powder. Mix well.
- Gradually stir in milk or cream until the desired thickness is reached.
- If using meat, add it to the queso and heat for an additional few minutes.
- Serve warm with your choice of dippers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg