Description
Cheesy Seafood Tortilla Bombs are the ultimate comfort snack, combining tender flour tortillas filled with a savory mix of crab, shrimp, and melty cheeses. Baked in a rich garlic cream sauce, these golden bites are perfect for any gathering—be it game day or a casual family dinner. Their unique blend of flavors and textures ensures that everyone will be coming back for more. Easy to prepare and endlessly customizable, these seafood delights make an irresistible addition to any table.
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shrimp, crab, mozzarella, cheddar, cream cheese, mayonnaise, minced garlic, salt, and pepper until well mixed.
- Spread the seafood filling evenly over each tortilla and roll tightly. Place seam-side down in a greased baking dish.
- For the garlic cream sauce, melt butter in a skillet over medium heat; sauté minced garlic until fragrant. Add heavy cream and simmer until thickened.
- Pour sauce over rolled tortillas in the baking dish. Bake at 375°F (190°C) for 15-18 minutes or until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 tortilla bombs (130g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg