Description
Indulge in the heavenly delight of Chewy Biscoff Blondies, a perfect treat that combines a rich Biscoff flavor with an irresistibly gooey center. These blondies are soft, chewy, and swirled with creamy cookie butter, making them an ideal dessert for any occasion—be it a cozy night in or a festive gathering. With just eight simple steps, you can whip up these decadent bars that are sure to satisfy your sweet cravings. Top them with your favorite ice cream or drizzle with chocolate sauce for an extra indulgent experience.
Ingredients
Scale
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 10 chopped Biscoff cookies
- 4 oz chopped white chocolate
- ½ cup Biscoff cookie butter
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; mix until combined.
- Gradually stir in flour, baking powder, and salt until no dry streaks remain.
- Fold in chopped Biscoff cookies and white chocolate chunks.
- Spread half the batter into the prepared pan.
- Microwave cookie butter for about 15 seconds until pourable; drizzle over the batter. Top with remaining batter.
- Bake for 35–40 minutes until golden and set but still moist inside. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg