Description

Chicken Avocado Salad is a vibrant and satisfying dish that brings together the flavors of marinated grilled chicken, creamy avocado, crispy bacon, and fresh veggies. This salad is not just a meal; it’s a celebration of wholesome ingredients and zesty honey dijon dressing. Perfect for a quick lunch or as a crowd-pleaser at gatherings, it’s both nutritious and customizable. With its quick prep time and delightful taste, this Chicken Avocado Salad will quickly become a favorite in your kitchen.

Ingredients

Scale

2 boneless skinless chicken breasts
4 cups chopped romaine lettuce
1 ripe avocado
3 strips of crispy bacon
⅓ cup cheese (e.g., feta or cheddar)
⅓ cup cherry tomatoes
6 tablespoons olive oil
2 tablespoons apple cider vinegar
juice of 2 limes
2 teaspoons minced garlic
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons sugar
2 teaspoons dijon mustard

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Instructions

Prepare the marinade by mixing all marinade ingredients in a bowl. Add chicken breasts to coat evenly and refrigerate for 30 minutes to 8 hours.
Grill marinated chicken on medium heat for about 5-7 minutes per side until juices run clear. Let rest before slicing.
Assemble by layering romaine lettuce on plates or in a bowl, topping with grilled chicken slices, chopped bacon, halved cherry tomatoes, cheese, avocado slices, and drizzle with honey dijon dressing.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salad (approximately 300g)
Calories: 540
Sugar: 3g
Sodium: 850mg
Fat: 36g
Saturated Fat: 9g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 8g
Protein: 38g
Cholesterol: 100mg