Name: Chicken Bacon Ranch Baked Penne
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound penne pasta; 1/2 pound cooked chicken breast (chopped); 3/4 cup heavy whipping cream; 1 block (8 ounces) cream cheese; 1 cup freshly grated Mozzarella cheese; 6 slices cooked bacon (chopped); 1/2 cup ranch dressing; 2 Tablespoons all-purpose flour; 1/2 cup milk (2% or whole); 3/4 cup salted butter; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; Freshly chopped parsley (optional)

Description

Indulge in the comforting flavors of Chicken Bacon Ranch Baked Penne, a dish that combines tender penne pasta, creamy Alfredo sauce, and crispy bacon for an irresistible meal. Perfect for family dinners or gatherings with friends, this recipe is quick to prepare—taking just 25 minutes from start to finish. With its rich taste and cozy texture, it’s sure to become a favorite among both kids and adults alike. Plus, cleanup is a breeze with only one baking dish required. Enjoy every hearty bite of this crowd-pleasing comfort food that makes your weeknight dinners hassle-free!

Ingredients

Scale

1 pound penne pasta
1/2 pound cooked chicken breast (chopped)
3/4 cup heavy whipping cream
1 block (8 ounces) cream cheese
1 cup freshly grated Mozzarella cheese
6 slices cooked bacon (chopped)
1/2 cup ranch dressing
2 Tablespoons all-purpose flour
1/2 cup milk (2% or whole)
3/4 cup salted butter
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Freshly chopped parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
Cook penne pasta according to package directions until al dente; drain.
In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add heavy cream and milk while stirring continuously.
Stir in cream cheese, Parmesan cheese, and garlic powder until melted and creamy.
In a large mixing bowl, combine cooked pasta, chicken, ranch dressing, and half the bacon.
Pour the creamy sauce over the mixture and stir until well combined.
Transfer to the prepared baking dish, top with remaining bacon and Mozzarella cheese.
Bake for about 25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 670
Sugar: 3g
Sodium: 880mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 29g
Cholesterol: 125mg