Description
Indulge in the ultimate comfort food with this Chicken Parmesan Grilled Cheese – Easy Recipe. This delightful twist on a classic combines crispy chicken parmesan with gooey provolone cheese, all tucked between buttery Italian bread. Perfect for a quick lunch or cozy dinner, this sandwich is sure to impress family and friends alike. In just 35 minutes, you can savor the rich flavors of marinara sauce, garlic butter, and melted cheese in every delicious bite. Plus, it’s easily customizable to suit your taste!
Ingredients
Scale
- 2 Frozen Breaded Beef Patties
- 4 slices Italian Bread
- 6 slices Provolone Cheese
- 1 cup Marinara Sauce
- 2 tbsp Garlic Butter
- 2 tbsp Shredded Parmesan Cheese
Instructions
- Preheat oven to 400°F (200°C) and bake the frozen beef patties for 18-22 minutes until golden brown.
- While the patties cook, prepare the marinara sauce by warming it with dried basil and garlic salt in a small saucepan.
- Spread garlic butter on one side of each bread slice. Assemble two sandwiches with provolone cheese and cooked beef patties topped with marinara sauce.
- Grill each sandwich in a skillet over medium heat until golden brown and cheese melts (about 3-5 minutes per side).
- Sprinkle shredded Parmesan on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 1100mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg