Description
Indulge in the delightful flavors of Chicken Salad Grapes Creamy, a refreshing blend that’s perfect for sandwiches, wraps, or an elegant salad. This recipe marries tender chicken with sweet red grapes, crunchy celery, and toasted nuts, all enveloped in a creamy dressing that strikes the ideal balance between savory and sweet. Whether you’re preparing a picnic feast or a quick lunch at home, this versatile dish is sure to impress. It’s not only easy to make but also packed with protein and nutrients, making it a wholesome choice for any meal. Enjoy it on croissants for a luxurious touch or as a satisfying dip at your next gathering.
Ingredients
Scale
- 2 cups cooked chicken breast, chopped or shredded
- 1 cup red seedless grapes, halved
- 2 stalks celery, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup toasted pecans or walnuts
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked chicken, halved grapes, diced celery, red onion, and nuts.
- In a separate bowl, whisk together mayonnaise, Greek yogurt (or sour cream), Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently toss to coat evenly.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg