Description
Discover the perfect blend of creamy avocado and savory rotisserie chicken with this Chicken Salad Stuffed Avocado Recipe. Ideal for lunch, dinner, or as a party appetizer, this recipe can be whipped up in just 20 minutes. Enjoy the vibrant flavors enhanced by lime juice and fresh herbs, making it a standout dish for any gathering. Not only is it quick and easy to prepare, but it’s also nutritious, packed with protein and healthy fats, ensuring everyone leaves satisfied. Dive into this delightful meal that’s sure to impress!
Ingredients
Scale
- 1 whole rotisserie chicken
- 5 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 3/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a mixing bowl, combine shredded chicken, diced onion, celery, mayonnaise, lime juice, salt, and pepper until well mixed.
- Cut each avocado in half lengthwise and remove the pit. Brush cut sides with lime juice and season with salt.
- Generously fill each avocado half with the chicken salad mixture.
- Serve immediately on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Mixing/No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (about 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg