Description
Chicken Salad With Pineapple is the perfect blend of sweet and savory, making it an ideal dish for any occasion. This vibrant salad features tender shredded chicken, juicy pineapple, and a creamy yogurt dressing that melds seamlessly to create a refreshing meal. Whether enjoyed in a sandwich or served in lettuce wraps, this recipe is not only delicious but also quick to prepare—perfect for busy days or gatherings. Packed with protein and healthy fats, it’s a nutritious choice that will keep you satisfied. Experience the tropical flavors of this delightful dish at your next picnic or as a light lunch option.
Ingredients
Scale
- 2 cups rotisserie chicken (shredded)
- 1 cup finely diced pineapple (fresh or canned)
- 1/2 cup chopped celery
- 1/4 cup sliced almonds
- 2 tablespoons fresh chopped cilantro
- 2 tablespoons finely diced red onions (optional)
- 1/2 cup plain Greek yogurt (full fat)
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
- 8–12 butter lettuce leaves
- 4 round butter croissants (sliced in half)
Instructions
- In a large mixing bowl, combine shredded chicken, diced pineapple, chopped celery, sliced almonds, and fresh cilantro.
- In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, and kosher salt until smooth.
- Pour the dressing over the chicken mixture and stir gently until combined.
- Serve immediately in lettuce wraps or as sandwiches on sliced croissants.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg