Description
Chicken Tomato Rice Soup is a heartwarming dish that’s perfect for any occasion, from chilly weeknights to family gatherings. This comforting soup combines tender chicken, vibrant bell peppers, and hearty rice in a rich tomato base, making it both satisfying and nutritious. In just 45 minutes, you can create a flavorful bowl that your loved ones will crave time and again. Plus, it’s incredibly versatile—customize it with your favorite toppings like creamy avocado or zesty lime for that extra burst of flavor. Enjoy the ease of preparation and the delightful aroma filling your kitchen as you savor every warm spoonful!
Ingredients
Scale
- 1 pound chicken thighs
- 4 cloves garlic
- 3 bell peppers (red, orange, yellow)
- 1 can black beans
- 1 can crushed tomatoes
- 3/4 cup long-grain white rice
- 4 cans low-sodium chicken broth
- Olive oil
- Butter
- Spices (chili powder, cumin, etc.)
Instructions
- In a large Dutch oven or soup pot, heat olive oil and butter over medium-high heat. Sauté chicken and onions until lightly browned.
- Add bell peppers and garlic; stir in flour and spices, cooking until fragrant.
- Incorporate rice, black beans, crushed tomatoes, and chicken broth; bring to a boil then simmer until rice is tender.
- Stir in cheese until melted, then serve with your choice of garnishes like cilantro or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 80mg