Description
Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes is a delightful dish that brings together the bold flavors of spicy chipotle and the sweetness of honey, perfectly complemented by creamy smoked gouda mashed potatoes. This recipe is ideal for weeknight dinners or special occasions, offering a comforting meal that satisfies both the palate and the heart.
Ingredients
Scale
- 4 bone-in chicken thighs (about 2 pounds)
- 1/4 cup honey
- 2 tablespoons chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds russet potatoes
- 1 cup milk
- 4 ounces smoked gouda cheese
- 4 tablespoons unsalted butter
- to taste salt and pepper (for seasoning mashed potatoes)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and pepper. Marinate chicken thighs for at least 15 minutes.
- Boil peeled potatoes in salted water until fork-tender (15–20 minutes). Drain.
- Mash drained potatoes with milk, butter, and shredded gouda until smooth. Season with salt and pepper.
- Bake marinated chicken thighs skin-side up for 25–30 minutes until internal temperature reaches 165°F (75°C).
- Serve chicken alongside gouda mashed potatoes drizzled with pan juices.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with mashed potatoes (approx. 300g)
- Calories: 590
- Sugar: 10g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 130mg