Description
Chocolate Chambord Mini Bundt Cakes are a luxurious dessert that perfectly combines rich chocolate with the fruity essence of Chambord raspberry liqueur. These adorable mini cakes not only delight the eyes but also tantalize the taste buds, making them ideal for any celebration or as a sweet indulgence at home. Their petite size allows for easy serving, and each bite is an exquisite blend of flavors that leaves you craving more.
Ingredients
Scale
- 1 cup sugar
- 1/3 cup butter (softened)
- 2 eggs
- 1 cup flour
- 1/2 cup cocoa powder
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup + 2 Tbsp half and half cream
- 2 Tbsp Chambord
Instructions
- Preheat your oven to 350°F (175°C) and spray a six-hole mini bundt pan with cooking spray.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a stand mixer, cream together softened butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually add the dry mixture along with Chambord until combined.
- Divide the batter among the mini bundt molds and bake for 22-25 minutes until a toothpick comes out clean.
- Let cool in the pan briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg