Description
Indulge in the delightful experience of Chocolate Covered Strawberry Cake Balls, a bite-sized treat that combines the luscious flavors of strawberry cake with creamy frosting and rich chocolate. Perfect for any occasion, from Valentine’s Day to birthday parties, these cake balls are not just delicious; they’re also visually appealing, making them ideal for impressing friends and family. Easy to make and customizable with your favorite toppings, this recipe is a fun way to create a memorable dessert that everyone will love. Gather your loved ones and enjoy the sweet joy of crafting these irresistible treats together!
Ingredients
Scale
- 1 box strawberry cake mix
- 1/2 can strawberry frosting
- 1/4 can cream cheese frosting
- 6–8 ounces melting chocolate or chocolate bark
- Optional: 1-2 ounces white chocolate for garnish
- Sprinkles
Instructions
- Prepare the strawberry cake mix according to package directions in a 9×13 inch pan. Bake until golden brown and cool completely.
- Crumble the cooled cake into a large mixing bowl.
- Mix in both frostings until a cohesive dough forms.
- Roll the mixture into 1-inch balls and freeze for at least 1 hour.
- Melt the chocolate in a microwave-safe bowl in increments until smooth.
- Dip each ball into melted chocolate using a fork or toothpick, allowing excess to drip off.
- Decorate with sprinkles while still wet and refrigerate to set.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg