Description
Indulge in the delightful experience of Chocolate Crinkle Cookies — a perfect blend of chewy texture and rich chocolate flavor, ideal for holiday gatherings, cookie exchanges, or any occasion that calls for a sweet treat. With their signature crackled tops and mouthwatering taste, these cookies are sure to impress all chocolate lovers.
Ingredients
Scale
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup unsweetened Dutch cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon table salt
- Powdered sugar (for rolling)
Instructions
- In a stand mixer or bowl, beat together sugar and oil until combined.
- Add eggs one at a time and mix in the vanilla extract.
- Incorporate cocoa and espresso powders until just mixed.
- Add flour, baking powder, and salt; mix until dough forms, then chill for at least 4 hours.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll dough into balls, coat in powdered sugar, and place on prepared sheets.
- Bake for 10-12 minutes until crackled on top but soft in the center.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg