Description
Cinnamon Donut Bread is a delightful, easy-to-make treat that brings the comforting flavors of cinnamon and sugar into a tender loaf. This cozy bread is perfect for breakfast, an afternoon snack, or even as a dessert. With its sweet topping and warm aroma, it’s sure to become a household favorite. Whether enjoyed plain, toasted, or with your choice of spreads, Cinnamon Donut Bread offers versatility that pleases all ages. Gather your ingredients and get ready to enjoy this scrumptious slice of nostalgia!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- For the topping: 2 tbsp melted butter, 1/4 cup granulated sugar, 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed; lumps are fine.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- While warm, brush the top with melted butter and sprinkle with the cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg