Name: Classic American Cobb Salad with Crispy Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 cups mixed salad greens; 1 cup cooked chicken breast, diced; 4 slices bacon, cooked until crispy and crumbled; 2 large eggs, hard-boiled and chopped; 1 avocado, peeled, pitted, and diced; 1 cup cherry tomatoes, halved; 1/2 cup blue cheese, crumbled; 1/4 cup red onion, thinly sliced; Salt and freshly ground black pepper, to taste; 1/4 cup red wine vinegar; 1/3 cup extra virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 clove garlic, minced

Description

Experience the delightful flavors of a Classic American Cobb Salad with Crispy Bacon—a vibrant medley that perfectly combines crispy bacon, tender chicken, creamy avocado, and tangy blue cheese. This salad is not just a meal; it’s a celebration of textures and tastes! With its quick preparation time of only 35 minutes, it fits seamlessly into your busy lifestyle while providing a nutrient-rich option that’s perfect for lunches, picnics, or dinner gatherings. The homemade dressing enhances the overall taste and allows you to cater to your personal preferences. Impress your family and friends with this colorful dish that is sure to become a favorite!

Ingredients

Scale

6 cups mixed salad greens
1 cup cooked chicken breast, diced
4 slices bacon, cooked until crispy and crumbled
2 large eggs, hard-boiled and chopped
1 avocado, peeled, pitted, and diced
1 cup cherry tomatoes, halved
1/2 cup blue cheese, crumbled
1/4 cup red onion, thinly sliced
Salt and freshly ground black pepper, to taste
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced

Cook Mode Prevent your screen from going dark

Instructions

Prepare the salad greens by rinsing and drying them before placing them in a large bowl.
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
In a small mixing bowl, whisk together red wine vinegar, olive oil, Dijon mustard, Worcestershire sauce, and minced garlic to create the dressing.
Assemble the salad by layering mixed greens and arranging rows of chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion.
Drizzle with dressing before serving or serve it on the side.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 of the salad (about 300g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 6g
Protein: 25g
Cholesterol: 120mg