Description
Indulge in the vibrant flavors of the Classic Cobb Salad, a delightful dish that combines fresh ingredients into a hearty meal perfect for any occasion. This salad features a colorful mix of crisp mixed greens, tender grilled chicken, creamy avocado, and savory bacon, all topped with zesty blue cheese crumbles. It’s not only visually appealing but also packed with nutrients, making it an excellent choice for lunch or dinner. With quick preparation and endless customization options, this recipe will impress guests and satisfy your cravings.
Ingredients
- Mixed greens
- Grilled chicken breast
- Hard-boiled eggs
- Crispy bacon
- Avocado
- Blue cheese crumbles
- Olive oil
- Red wine vinegar
- Dijon mustard
- Salt
- Pepper
Instructions
- Wash and dry mixed greens thoroughly. Slice cooked chicken into bite-sized pieces.
- Boil water in a pot; gently add eggs and cook for 10-12 minutes. Cool under cold water and peel.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- In a large bowl, combine mixed greens, sliced chicken, quartered eggs, diced avocado, crumbled bacon, and blue cheese.
- Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.
- Drizzle dressing over the salad mixture; toss gently to coat.
- Serve immediately or let guests serve themselves family-style.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 180mg