Description
Indulge in the creamy, tropical goodness of Coconut Cream Pie Dip—a delightful no-bake dessert that’s perfect for summer gatherings or a cozy night in. This easy-to-make dip combines the rich flavors of coconut cream pudding, sweetened coconut flakes, and fluffy whipped topping, creating a luscious treat that is as pleasing to the palate as it is to the eyes.
Ingredients
Scale
- 3 oz instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding powder and milk for about 2 minutes until thick.
- In another bowl, beat the softened cream cheese and powdered sugar until fluffy. Add Cool Whip and mix until smooth. Gently fold in sweetened coconut flakes.
- Combine the pudding mixture with the Cool Whip mixture until blended.
- Chill in the refrigerator for 1-2 hours to thicken.
- Serve topped with toasted coconut flakes alongside graham crackers, Nilla Wafers, or banana slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg