Description
Indulge in the vibrant flavors of Coconut Lime Fish Curry with Jasmine Rice, a dish that brings the essence of Thai cuisine right to your dinner table. This easy-to-prepare recipe features tender fish simmered in creamy coconut milk, zesty lime, and aromatic spices, creating a comforting meal perfect for busy weeknights or special gatherings. In just 10 minutes of prep time, you can impress family and friends with this delightful culinary experience. Serve it over fluffy jasmine rice for a nourishing dish that’s as visually appealing as it is delicious.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 14 oz coconut milk
- 2 tablespoons red curry paste
- Juice and zest of 2 limes
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 cup jasmine rice
Instructions
- Rinse jasmine rice under cold water until clear. In a pot or rice cooker, combine rinsed rice with 2 cups water, bring to a boil, then reduce heat and simmer covered for about 15 minutes.
- In a large skillet over medium heat, sauté garlic and ginger until fragrant. Stir in red curry paste.
- Add coconut milk and season with lime juice and zest, salt, and pepper. Gently add fish chunks; simmer for about 10 minutes until cooked through.
- Fluff jasmine rice and serve topped with the curry. Garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 22g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg