Description
Coconut Mousse is the ultimate dessert for coconut lovers, combining a light and airy texture with a rich, refreshing coconut flavor. This easy-to-make treat requires just 10 minutes of prep time, making it perfect for last-minute gatherings or special occasions. With its creamy richness, Coconut Mousse can be customized with various toppings, such as fresh fruits, chocolate shavings, or nuts, to enhance both flavor and presentation. Whether served at summer picnics or cozy family dinners, this delightful dessert brings a touch of tropical paradise to your table.
Ingredients
Scale
- ¼ cup cold water
- 1 ½ tablespoons powdered gelatin
- ¾ cup canned full-fat coconut milk
- ¾ cup cream of coconut
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
- Prepare the gelatin by sprinkling it over cold water in a small bowl and letting it sit for 5 minutes.
- In a small saucepan, gently warm the coconut milk, cream of coconut, and salt until just warm; do not boil.
- Mix the gelatin into the warm coconut mixture until dissolved and set aside to cool.
- Whip the heavy cream and sugar in a bowl until soft peaks form.
- Fold the cooled coconut mixture into the whipped cream until fully combined.
- Transfer into serving containers and refrigerate for at least 4 hours to set.
- Serve chilled with desired toppings.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 291
- Sugar: 16g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg