Description
Indulge in a rich and refreshing twist on the classic lemonade with this Condensed Milk Lemonade recipe. Perfect for hot summer days or family gatherings, this creamy beverage combines the zesty tang of fresh lemons with the smooth sweetness of condensed milk. Not only is it easy to prepare, but it also offers endless customization options. Whether you serve it plain or dress it up with fruits and herbs, this delightful drink will keep everyone coming back for more.
Ingredients
- Fresh lemons
- Condensed milk
- Cold water
- Ice cubes
- Mint leaves (optional)
- Sliced fruits (like strawberries or limes) (optional)
Instructions
- Wash and roll the lemons on a countertop to maximize juice extraction. Cut them in half.
- Juice the lemons until you have approximately 1 cup of lemon juice, straining out seeds.
- In a blender, combine the lemon juice, condensed milk, and 4 cups of cold water. Blend until smooth.
- Taste the mixture and adjust sweetness by adding more condensed milk if desired.
- Fill glasses with ice cubes and pour the blended lemonade over them. Garnish with mint leaves or fruit slices if you like.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 25g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg