Description
Indulge in the sweetness of homemade Cookie Dough Hearts, an adorable no-bake treat perfect for Valentine’s Day or any occasion! These delightful chocolate-covered bites feature a creamy, rich cookie dough center that melts in your mouth. Easy to whip up in just 20 minutes, they require no baking and can be customized with your favorite mix-ins and sprinkles. Ideal for gifting or sharing with loved ones, these charming heart-shaped sweets are bound to impress. With simple ingredients and clear instructions, you’ll find this recipe as enjoyable to make as it is to eat!
Ingredients
- 1 stick (113 grams) unsalted butter, (at room temperature)
- 1/2 cup (100 grams) lightly packed light brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon milk (any kind)
- 1/2 teaspoon vanilla extract
- 1 1/2 (190 grams) cups all-purpose flour
- 1/8 teaspoon fine sea salt
- 3/4 cup (128 grams) miniature chocolate chips
- 16 ounces (454 grams) semisweet chocolate, (chopped)
- 1 teaspoon coconut oil or shortening
- Decorative sprinkles, (if desired)
Instructions
- In a mixing bowl, cream unsalted butter, light brown sugar, and granulated sugar until smooth.
- Mix in milk and vanilla extract until combined.
- In another bowl, whisk together all-purpose flour, fine sea salt, and miniature chocolate chips. Gradually add this to the wet mixture and stir until incorporated.
- Shape portions of dough into heart forms on a parchment-lined baking sheet.
- Melt semisweet chocolate with coconut oil in the microwave until smooth.
- Dip each heart into the melted chocolate, letting excess drip off before returning to the sheet.
- Add sprinkles if desired before the chocolate sets.
- Chill in the refrigerator for about 30 minutes until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg