Description
Indulge in the soft, chewy delight of Copycat Crumbl Pink Velvet Cookies with a Cake Mix. These vibrant cookies are not only easy to make but also packed with flavor, making them the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet at home, these cookies will impress your family and friends. Topped with creamy frosting and a playful pink hue, they are sure to be a hit at your dessert table. Enjoy the bakery experience right from your kitchen!
Ingredients
Scale
- 1 box white cake mix (15.25 ounces)
- â…” cup all-purpose flour
- 2 eggs
- â…“ cup melted butter
- 2 tablespoons sour cream
- 1–2 drops pink food coloring
- 8 ounces softened cream cheese
- ¼ cup softened butter (for frosting)
- 3 ½–4 cups powdered sugar
- 2–3 tablespoons milk (to thin)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour. Add melted butter, eggs, sour cream, and pink food coloring. Blend until well combined.
- Form dough balls about 1-2 inches in size and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks.
- For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar; adjust consistency with milk as needed.
- Frost cooled cookies and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg