Description

Indulge in a delightful Cottage Cheese Banana Pudding that perfectly balances creamy goodness with the sweetness of ripe bananas and a hint of maple syrup. This easy-to-make dessert is not only quick to prepare but also a healthier alternative to traditional puddings, making it a great choice for any occasion. Whether you’re hosting a family gathering or looking for a quick snack, this nutritious treat is sure to impress. With its protein-packed base and customizable toppings, everyone from kids to adults will love this delicious banana cream treat.

Ingredients

Scale

2 cups cottage cheese
1 ripe banana
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
Sprinkle of cinnamon
Optional toppings: vanilla cookies, whipped topping, banana slices

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Instructions

Blend together cottage cheese, banana, maple syrup, vanilla extract, and cinnamon until smooth and creamy.
Pour the mixture into serving bowls or jars.
Top with your choice of vanilla cookies, whipped topping, or additional banana slices.
Enjoy immediately or chill in the fridge for about 30 minutes for a thicker texture.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 15mg