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Cottage Cheese Chips Recipe


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  • Author: isabella
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in a healthy snack with these delightful Cottage Cheese Chips. Crispy, flavorful, and packed with protein, they make an ideal choice for movie nights, afternoon munchies, or as a nutritious addition to any meal. With just a few ingredients and customizable seasonings, you can create a chip that satisfies your cravings without the guilt. Perfect for all ages, these baked chips are not only easy to prepare but also offer endless flavor combinations to suit your taste. Try them today for a crunchy treat that’s simple yet satisfying!


Ingredients

Scale
  • 1 cup (256g) whole milk small curd cottage cheese (4% milkfat high protein)
  • Seasonings of your choice (e.g., garlic powder, paprika)
  • Optional: Parmesan cheese for added flavor

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese with your chosen seasonings.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. If desired, sprinkle Parmesan cheese on top.
  5. Bake for 25-30 minutes until chips are golden brown and crispy.
  6. Allow cooling slightly before breaking into pieces and serving.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 15mg