Description
Cottage Cheese Mushroom Soup is a comforting, high-protein dish that takes just 35 minutes to prepare. This creamy soup blends earthy mushrooms with velvety cottage cheese, creating a rich umami flavor that’s perfect for cozy nights or quick meals.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic; sauté until fragrant (about 3–5 minutes).
- Stir in the sliced mushrooms and sauté until they release moisture and start browning (approximately 10 minutes).
- Pour in the vegetable broth and add thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the cottage cheese until smooth.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg