Description
Country Ranch Green Beans and Potatoes with Bacon is a scrumptious side dish that perfectly blends fresh green beans, tender potatoes, and crispy bacon, all infused with zesty ranch seasoning. This comforting recipe is ideal for family dinners, barbecues, or potlucks, offering a hearty flavor profile that appeals to both kids and adults.
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 6 slices bacon (chopped)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Transfer to a paper towel-lined plate and reserve drippings.
- In the same skillet, sauté the diced onion until translucent. Add minced garlic and cook for an additional minute.
- Add diced potatoes to the skillet and cook for 5–7 minutes until they begin to brown.
- Stir in trimmed green beans, ranch seasoning mix, thyme, rosemary, and chicken broth. Combine well.
- Cover the skillet and simmer for 15–20 minutes until vegetables are tender.
- Stir in crispy bacon pieces; season with salt and pepper before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 245
- Sugar: 2g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg