Description
Cozy One-Pot Egg Roll Soup Recipe is a delightful twist on traditional egg rolls, transforming their flavors into a warm and comforting soup. This dish is perfect for busy weeknights, cozy gatherings, or whenever you crave a hearty meal without the fuss. Bursting with vibrant vegetables, lean protein, and aromatic spices, this one-pot wonder comes together in just 30 minutes, making it an ideal choice for anyone seeking a quick yet satisfying dinner. With minimal cleanup and endless customization options, you can easily adapt this recipe to suit your tastes or dietary preferences.
Ingredients
Scale
- 1 pound ground pork (or ground turkey/chicken)
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Instructions
- In a large pot over medium heat, warm the sesame oil and brown the ground meat for about 5–7 minutes.
- Add chopped onion, minced garlic, and ginger; sauté until the onion is translucent.
- Pour in chicken broth, shredded carrots, coleslaw mix, soy sauce, rice vinegar, black pepper, and red pepper flakes (if using). Stir well.
- Bring to a boil then reduce heat to simmer for about 10 minutes until veggies are tender.
- Serve hot garnished with sliced green onions and optional sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg