Description
Crab Crunchies: A Crispy, Savory Delight are the ideal appetizer for seafood lovers. These bite-sized snacks feature a rich crab filling enveloped in a crunchy breadcrumb coating, creating a perfect combination of textures and flavors. Whether you’re hosting a party or enjoying a cozy dinner at home, these delectable treats are sure to be a hit. Easy to prepare and versatile, they pair wonderfully with various dipping sauces like cocktail or tartar sauce. Elevate your next gathering with these irresistible Crab Crunchies!
Ingredients
Scale
- 1 lb crab meat (fresh, canned, or imitation)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions (finely chopped)
- 1 cup breadcrumbs
- 1 egg (beaten)
Instructions
- In a large mixing bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, salt, and pepper.
- Shape the mixture into small balls or patties.
- Dip each ball in the beaten egg and roll in breadcrumbs to coat evenly.
- Heat oil in a skillet over medium heat and fry the crab balls for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg