Description
Crab Crunchies are a delightful fusion of crispy and savory that will elevate any meal. These bite-sized seafood treats feature a golden-brown crust enveloping tender, flavorful crab meat, making them perfect for parties, family dinners, or as a satisfying snack. With their easy preparation and customizable flavor options, Crab Crunchies are sure to impress your guests and keep everyone coming back for more. Serve them with your favorite dipping sauces, and enjoy these delicious bites that promise an explosion of flavor in every crunch!
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1/2 cup breadcrumbs (or panko)
- 1 egg, beaten
- 1/4 cup flour
- Garlic powder, onion powder, paprika, salt, and pepper to taste
- Oil for frying
Instructions
- Drain and pat dry the crab meat to ensure it’s moisture-free.
- In one bowl, combine breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Lightly coat crab meat with flour, dip into the egg wash, then roll in the breadcrumb mixture.
- Heat oil in a skillet over medium-high heat. Fry crab pieces in batches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 3 pieces (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg