Description
Crab Rangoon, featuring a delightful blend of crab meat and cream cheese, is the perfect appetizer or snack for any occasion. These crispy wontons are easy to prepare and bring a satisfying crunch that will impress your guests. Whether it’s game day, a family gathering, or a cozy night in, serving these golden bites will elevate your dining experience. Pair them with your favorite dipping sauces like sweet-and-sour or soy sauce for an added flavor boost. Discover how simple it is to make this crowd-pleaser at home and enjoy the rich taste of Crab Rangoon!
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 6 oz Crab Meat (fresh or imitation)
- 2 tbsp Green Onions (finely chopped)
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Soy Sauce
- Wonton Wrappers (about 20-25)
- Oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix until smooth.
- Lay wonton wrappers flat and spoon about 1 teaspoon of the filling into the center of each.
- Moisten edges with water, fold into triangles or pouches, and pinch to seal tightly.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Fry wontons in small batches for 3–4 minutes until golden brown. Drain on paper towels.
- Serve hot with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 Crab Rangoon (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg