Description
Crab Rangoon Dip is a creamy and flavorful appetizer that combines the best of crab meat with rich cheeses and savory spices. Perfect for gatherings or cozy nights in, this dip is not only quick to prepare but also incredibly versatile—serve it with crispy wontons, fresh veggies, or your favorite crackers. With its delightful blend of textures and tastes, this dish is sure to become a hit among family and friends. Get ready to impress with this irresistible dip that’s bound to elevate any occasion!
Ingredients
Scale
- 4 ounces canned cooked crab meat
- 4 ounces cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat your Air Fryer to 370°F (188°C) for 7 minutes or preheat your oven to 400°F.
- In a large bowl, combine crab meat, garlic powder, Worcestershire sauce, white pepper, sugar, and salt until well mixed.
- In another bowl, mix softened cream cheese, Parmesan cheese, reserved mozzarella cheese, mayonnaise, and sour cream until smooth.
- Fold the crab mixture into the cheese mixture along with some chopped green onions.
- Pour the mixture into a small cast iron skillet and top with remaining mozzarella cheese.
- Air fry for about 7 minutes or bake until golden brown.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying/Baking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 91
- Sugar: 0 g
- Sodium: 255 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 22 mg