Description
Crab Rangoon is a delicious appetizer that combines the rich flavors of crab meat and creamy cheese, all wrapped in crispy wonton wrappers. Perfect for gatherings or movie nights, this crowd-pleaser is sure to impress with its golden-brown exterior and savory filling. The versatility of Crab Rangoon allows for customization with various herbs and spices, making it easy to put your own twist on this classic dish. Dip them in sweet Thai chili sauce or sweet and sour sauce for an irresistible treat that pairs beautifully with a variety of sides.
Ingredients
Scale
- 6 ounces crab meat (drained)
- 8 ounces cream cheese (softened)
- 2 tablespoons green onions (sliced)
- 12 ounces wonton wrappers
- Vegetable oil (for frying)
- ½ teaspoon Worcestershire sauce
- ½ teaspoon roasted garlic paste
- ½ teaspoon cornstarch mixed with 2 to 3 tablespoons of water (slurry)
- Sweet Thai chili sauce or sweet and sour sauce (for dipping)
Instructions
- In a mixing bowl, combine drained crab meat, cream cheese, green onions, Worcestershire sauce, and garlic paste until smooth.
- Lay out wonton wrappers; place about ½ to 1 teaspoon of the filling off-center on each wrapper. Moisten edges with cornstarch slurry.
- Fold wrappers into an ‘open envelope’ shape, sealing tightly.
- Heat oil in a heavy pot until it reaches 375°F. Fry rangoons in batches until golden brown (about 5-6 at a time).
- Remove from oil and drain on paper towels. Serve warm with dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 crab rangoon (approx. 20g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg