Description
Crack Chicken Pinwheels are the ultimate crowd-pleasing appetizer, perfect for any gathering, from game days to casual parties. These bite-sized rolls feature a delightful combination of shredded chicken, creamy cheese, crispy bacon, and zesty ranch seasoning, all wrapped in flavorful tortillas. Not only are they easy to prepare in just 20 minutes, but they can also be made ahead of time and stored in the fridge. With their rich and savory taste, these pinwheels are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie recommended)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1–2 tablespoons ranch seasoning mix
- 1 tablespoon milk
- 4 large flavored tortillas (spinach or sun-dried tomato)
Instructions
- In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning mix, and milk. Mix until smooth.
- Lay one tortilla flat. Spread a portion of the chicken mixture evenly on the tortilla, leaving a small border.
- Roll the tortilla tightly from one edge to hold its shape. Repeat with remaining tortillas.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours or overnight.
- Unwrap rolls and slice into ½-inch thick pinwheels using a sharp knife. Arrange on a platter and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg