Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Honey Butter


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: isabella
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Description

Cranberry Honey Butter is a delightful fusion of sweet and tart, perfect for elevating your favorite baked goods and breakfast treats. This easy-to-make whipped butter combines creamy salted butter with homemade cranberry sauce and a touch of honey, creating a spread that’s both flavorful and visually appealing. In just five minutes, you can whip up this versatile condiment, which not only enhances biscuits, muffins, and pancakes but also makes a thoughtful gift. Whether served at brunch or as part of a cozy dinner, this unique butter is sure to impress family and friends with its vibrant color and exquisite taste.


Ingredients

Scale
  • 1/2 cup salted butter (room temperature)
  • 3 tablespoons homemade cranberry sauce
  • 1 tablespoon honey

Instructions

  1. In a mixing bowl, combine the room-temperature butter, cranberry sauce, and honey.
  2. Using an electric mixer, beat until well combined and smooth.
  3. Scrape down the sides of the bowl with a spatula, then beat again until the mixture is light and fluffy.
  4. Transfer to a ramekin or glass jar for serving.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 70
  • Sugar: 2g
  • Sodium: 107mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg