Description
Indulge in the delightful flavors of Cranberry & Spinach Stuffed Chicken with Brie, a dish that effortlessly combines juicy chicken breasts with a savory filling of sautéed spinach, creamy Brie cheese, and sweet cranberries. Perfect for cozy family dinners or elegant gatherings, this recipe is sure to impress both guests and family alike. With its vibrant colors and rich flavors, it not only satisfies your taste buds but also presents beautifully on the dinner table. Easy to prepare and filled with wholesome ingredients, this comforting chicken dish is ideal for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach leaves
- 1/2 cup dried cranberries
- 4 ounces Brie cheese, sliced
- Olive oil
- Garlic powder
- Onion powder
- Dried thyme
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut pockets into each chicken breast and season inside and out with salt, pepper, garlic powder, onion powder, and thyme.
- Sauté spinach in olive oil until wilted; mix with cranberries.
- Stuff each breast with the filling and slices of Brie; secure with toothpicks.
- Sear in an oven-safe skillet until golden brown on both sides.
- Add chicken broth to the skillet and transfer to the oven; bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 325
- Sugar: 8g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg