Description
Creamy Cheesy Broccoli Rice Casserole is a comforting and delicious dish that combines tender broccoli, fluffy rice, and a medley of cheeses for a satisfying meal. Perfect for busy weeknights or family gatherings, this casserole not only pleases the palate but also sneaks in nutritious vegetables. With its creamy texture and cheesy flavor, it’s an instant crowd-pleaser that’s easy to customize based on your preferences.
Ingredients
Scale
- 2 cups broccoli florets (fresh or frozen)
- 1 cup long-grain white rice (uncooked)
- 3 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- Garlic powder, onion powder, salt, and black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the rice in boiling broth until tender (15-18 minutes).
- In a large bowl, mix cooked rice with broccoli, cheddar cheese, cream of mushroom soup, sour cream, Parmesan cheese, and seasonings.
- Grease a 9×13-inch baking dish and pour in the mixture evenly.
- Optionally top with crushed crackers or breadcrumbs.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 10-15 minutes until bubbly and golden.
- Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg