Description
Creamy Coffee Chia Pudding is the perfect blend of indulgence and nutrition, making it a versatile treat for breakfast or dessert. This delightful pudding combines rich coffee flavors with the health benefits of chia seeds, delivering a creamy, satisfying experience that can be customized to your liking. Easy to prepare and ideal for meal prep, it sets overnight in the refrigerator, allowing you to enjoy its smooth texture and robust taste whenever you need a quick pick-me-up. With endless topping possibilities—from fresh fruits to crunchy nuts—this pudding is sure to impress both coffee lovers and health enthusiasts alike.
Ingredients
Scale
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons brewed coffee (strong, cooled)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
- Dark chocolate shavings or cacao nibs (for topping)
Instructions
- In a medium-sized bowl, whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and optional cinnamon until well combined.
- Slowly stir in chia seeds and whisk for about one minute to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until thickened.
- To serve, give the mixture a quick stir, spoon into glasses or jars, and garnish with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg