Description
Creamy Deviled Egg Pasta Salad is a delightful fusion of classic flavors and textures that will elevate your next gathering. This creamy pasta salad combines the rich taste of deviled eggs with macaroni, crunchy vegetables, and crispy bacon, all enveloped in a smooth dressing made from mayonnaise and Dijon mustard. Perfect for summer cookouts, picnics, or family dinners, this dish is not only quick to prepare but also customizable to suit your preferences. Impress your guests with this vibrant and flavorful salad that’s sure to become a staple at your table.
Ingredients
Scale
- 6 hard-boiled eggs
- 8 ounces macaroni pasta
- 3/4 cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- 1/4 cup cooked bacon
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water.
- While cooling, chop the hard-boiled eggs and combine them in a mixing bowl with red onion, celery, green onion, and bacon.
- In another bowl, whisk together mayonnaise, white wine vinegar, Dijon mustard, garlic, salt, and pepper until smooth.
- Add the cooled macaroni to the egg mixture and pour the dressing over it. Gently stir until everything is well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg