Description
Elevate your snacking game with this Creamy Dill Pickle Cottage Cheese Dip, a delightful blend of creamy cottage cheese and tangy dill pickles. Perfect for game days, casual get-togethers, or cozy nights in, this dip is not only easy to make but also bursting with flavor. In just 10 minutes, you can whip up a crowd-pleasing appetizer that pairs beautifully with crackers, fresh veggies, or as a sandwich spread. With its protein-packed ingredients and customizable options, this dip is sure to become a favorite at any gathering.
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a blender or food processor, combine the blended cottage cheese, mayonnaise, and pickle brine until smooth.
- Add the dried dill, garlic powder, salt, pepper, and creamy dijon mustard. Blend again until well mixed.
- Transfer the mixture into a mixing bowl and gently fold in the finely chopped dill pickles.
- Cover the bowl and chill in the refrigerator for at least an hour to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg