Description
Creamy Garlic Chicken Ramen is a comforting and satisfying dish that combines tender chicken, rich creaminess, and aromatic garlic for a delightful meal. Perfect for busy weeknights or cozy gatherings, this recipe is both quick to prepare and easy to customize. With luscious flavors and vibrant garnishes, it not only warms your soul but also impresses guests with its elegance. Whether you’re looking for a hearty dinner or a delicious treat, this ramen will become a favorite in your household.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 3 packs of ramen noodles (discard seasoning packets)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- Salt and pepper to taste
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until browned (5-7 minutes per side). Remove and slice.
- In the same pot, sauté garlic and ginger until fragrant (1-2 minutes).
- Add chicken broth and water; bring to simmer.
- Cook ramen noodles according to package instructions (about 4-5 minutes).
- Stir in heavy cream and soy sauce; simmer gently.
- Thicken broth with cornstarch mixture.
- Add your choice of vegetables until wilted.
- Serve hot topped with sliced chicken and garnished as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg