Description
Creamy Garlic Sauce Baby Potatoes are an irresistible side dish that combines the tender texture of baby potatoes with a rich and flavorful garlic cream sauce. Perfect for any occasion, from cozy family dinners to festive gatherings, this dish is sure to impress everyone at your table. With the zesty addition of lemon, these roasted potatoes provide a delightful twist on classic comfort food. Easy to prepare in under an hour, they pair well with grilled meats, salads, or can be enjoyed on their own as a mouthwatering treat.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons unsalted butter
- 6 cloves garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Halve baby potatoes, toss with olive oil, salt, and pepper, and spread on a baking sheet.
- Roast for 25-30 minutes until golden brown.
- While roasting, melt butter in a saucepan over medium heat; sauté minced garlic for 1-2 minutes.
- Lower heat, stir in heavy cream and lemon juice; simmer gently.
- Mix in grated Parmesan until melted and creamy; season as needed.
- Combine roasted potatoes with garlic cream sauce in a serving dish.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg