Description
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food, featuring tender roasted baby potatoes drenched in a luscious garlic cream sauce with a zesty hint of lemon. This irresistible side dish is perfect for any occasion, whether it’s a family gathering or a cozy dinner at home. The rich flavors of garlic and Parmesan elevate these humble potatoes, making them an instant favorite on your table. Easy to prepare and packed with flavor, these creamy garlic potatoes will quickly become a staple in your meal rotation.
Ingredients
Scale
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange halved baby potatoes on a baking sheet; drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Meanwhile, melt butter in a saucepan over medium heat; sauté minced garlic for 1-2 minutes until fragrant.
- Reduce heat and stir in heavy cream and lemon juice; simmer gently while stirring.
- Add grated Parmesan cheese; stir until melted and smooth. Season with salt and pepper to taste.
- Transfer roasted potatoes to a serving dish, pour sauce over them, and gently toss to coat.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 286
- Sugar: 1g
- Sodium: 412mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 38mg