Description
Creamy Honey Butter Skillet Corn is a delightful side dish that transforms sweet corn into an irresistible treat. This quick and easy recipe features a luscious blend of honey and butter, creating a rich, creamy sauce that clings to every kernel. Perfect for pairing with grilled meats, roasted chicken, or as a festive addition to your Thanksgiving table, this skillet corn dish is sure to impress.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese (softened)
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add corn kernels and cook for 5-6 minutes until lightly golden, stirring occasionally.
- Stir in honey, salt, and pepper; simmer for 2 minutes.
- Lower the heat to medium-low, add heavy cream and cream cheese, stirring until smooth. Let thicken for 2-3 minutes.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 7g
- Sodium: 305mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg